Lions Den Cabaret & Steakhouse Restaurant Menus

WHAT IS “PRIME” BEEF?

WHY IS IT SO EXPENSIVE?

Prime beef is aged from 21 to 35 days, which adds 1000% more flavor to the steak.

There is a U.S.D.A. Inspector present at the beef plant that hand selects the prime beef from the rest.

There are 8 quality grades of beef. U.S. Prime is the highest in the scale. The grade designation assigned to a side of beef is determined by evaluation of sex characteristics, maturity, the quality of lean muscle and the degree of marbeling present in the steak.

Prime beef is less than 2% of all the cattle processed in the United States. This specific type of cattle is fed a balanced ration of grain, specifically corn. Corn is what gives the meat marbeling, tenderness, and taste.

Here at the Lions Den Cabaret & Steakhouse, we pride ourselves in serving beef exclusively from Buckhead Beef®